{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/603e2aea4512307a60f5aee7/60745abf45e5c6581e2e5874?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"6. Feroz Gajia ","description":"<p>Kenny Shopsin, a proper New Yorker, is the subject of episode 6. Feroz Gajia, chef and owner of Bake Street, is our guide. </p><p><br></p><p>Kenny Shopsin died in 2018, but his legacy lives on through his cookbook <em>Eat Me: The Food and Philosophy of Kenny Shopsin</em>, and the documentary \"I like Killing Flies\".</p><p><br></p><p>Check out the Vittles newsletter for a piece Feroz wrote about Kenny Shopsin, and much more! </p><p><br></p><p>Feroz Gajia Instagram: @newmiyamoto</p><p>Bake Street Instagram: @bakestreetldn</p><p><br></p><p>Will Stewart Instagram: @willstewie</p><p>A Cook's Library Instagram: @acookslibrary </p><p><br></p><p>Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.</p><p><br></p>","author_name":"Will Stewart"}