{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/603e2aea4512307a60f5aee7/60633fd0b46fd45ffd719069?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"4. Katie Parla","description":"<p>This week Will Stewart and Katie Parla discuss Rome, fried cod and beans and unpack the culture and history surrounding 'pasta' in Italy. For her book Katie chooses <em>Sicilia e Le Isole in Bocca </em>published by Il Vespro,<em> </em>from the bonkers and very special cookbook series <em>In Bocca</em>.  </p><p><br></p><p>Follow Katie Parla on Instagram: @katieparla </p><p>Listen to her podcast: Gola </p><p>Check out her website for all other work: katieparla.com</p><p><br></p><p>Follow <em>A Cook's Library </em>on Instagram: @acookslibrary </p><p>Follow Will Stewart on Instagram: @willstewie</p><p><br></p><p>Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.</p><p><br></p>","author_name":"Will Stewart"}