{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/603e2aea4512307a60f5aee7/6054d3874e14f90f2545c13c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"3. Big Has","description":"<p>After graduating from Jamie Oliver’s Fifteen program, in 2011,&nbsp;Big Has went on to spend the next&nbsp;10 years in and out of kitchens all over London.</p><p>&nbsp;</p><p>Hasan&nbsp;is half Turkish Cypriot and half proper North Londoner.</p><p>&nbsp;</p><p>Today we speak about his beginnings as a gannet and a chef, Has’s favourite books and his cultural heritage.</p><p>&nbsp;</p><p>Here are all the books we mention:</p><p><em>Jamie’s 15 Minute Meals</em> by Jamie Oliver</p><p><em>Sardine: Simple Seasonal Provençal Cooking</em> by Alex Jackson</p><p><em>Flavour</em> by Yotam Ottolenghi, Ixta Belfrage, Tara Wigley</p><p><em>The Silver Spoon </em>by Phaidon</p><p><em>Eat Istanbul: A Journey to the Heart of Turkish Cuisine</em> by Andy Harris and David Loftus</p><p><em>Kitchen Confidential</em> by Anthony Bourdain</p><p><em>On the Noodle Road</em>: From Beijing to Rome, with Love and Pasta by Jen-Lin Liu</p><p>&nbsp;</p><p>Follow Big Has on Instagram: @bighas___</p><p>Check out his Youtube series: Sunday Sessions with Big Has</p><p><br></p><p>Follow on Instagram and Twitter: @acookslibrary</p><p>Follow Will Stewart: @willstewie</p><p><br></p><p>Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.</p><p><br></p>","author_name":"Will Stewart"}