{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/603e2aea4512307a60f5aee7/604e60a47ec31721c92eb638?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"2. Chloe-Rose Crabtree","description":"<p>On today's episode Will Stewart and Chloe-Rose Crabtree delve deep into conversation about late 19th century Boston, and discuss the impact Fannie Farmer's <em>Boston Cooking-School Cook Book</em> had on American society. </p><p><br></p><p>Sourced Journeys is a publication run by Chloe-Rose Crabtree and Anna Sulan Masing that researches the cultural, commercial and political impact of food and drink.</p><p><br></p><p>Follow Chloe on Instagram: honeypiebaking</p><p>Follow Sourced on Instagram: sourcedjourneys</p><p>Subscribe to the Sourced Journeys newsletter: https://www.sourcedjourneys.com/</p><p><br></p><p>Follow Will on Instagram: @willstewie</p><p>Follow A Cook’s Library on Instagram: @acookslibrary</p><p><br></p><p>Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.</p><p><br></p><p><br></p>","author_name":"Will Stewart"}