{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/603e2aea4512307a60f5aee7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"A Cook's Library","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/603e2aea4512307a60f5aee7/1615229396629-307611f6586c90e14d8b6e053c55f551.jpeg?height=200","description":"<p>On <em>A Cook's Library</em> Will Stewart 'chews the fat' with home cooks and professional chefs about a book of their choosing that has influenced the food they cook, eat, and obsess over.</p><p><br></p><p>Be it the first book they were given, one they open for a simple supper, or the one that serves as their 'kitchen bible'. There's no book too big, too small, too academic or too novel. </p><p><br></p><p>Subscribe for weekly conversations about life in the kitchen. </p><p><br></p><p>Follow @acookslibrary on Instagram</p><p>Follow Will Stewart @willstewie on Instagram</p><p>&nbsp;</p><p><br></p><p><br></p>","author_name":"Will Stewart"}