{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6039049203febc663ec6c498/611cea1a672819001239a563?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Sausages","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6039049203febc663ec6c498/1629284865231-d12898b392d629448415bc7d12b1d755.jpeg?height=200","description":"<p>In this episode the lads return to the bedrock of food and cooking and dig out a rich seam of unidentified meat, intestinal skins and wondrous flavours - They're doing sausages!</p><p><br></p><p>They also link to Christmas markets, the Berlin Airlift, how to cut your own hand off, botulism and why farmers hate corvids.</p><p><br></p><p>Put that in your frying pan!</p>","author_name":"iLL Rumination"}