{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6039049203febc663ec6c498/608c2d79c486f60175f3bfbe?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Canned fish","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6039049203febc663ec6c498/1619799084779-4635d4454b53f06f027d5d8c9d26f509.jpeg?height=200","description":"<p>In this episode the boys try to get to the bottom of the appeal of tinned fish, or is it canned? </p><p><br></p><p>On the way the Finnish roll mop epidemic, the lifestyle preferences of salmon, bears making sushi and the Damascus like conversion to anchovies. </p><p><br></p><p>Strap in like a tinned mussel and get ready for a stinky ride. </p>","author_name":"iLL Rumination"}