{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6039049203febc663ec6c498/605ce7768393c473365d1ec3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Eggs","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6039049203febc663ec6c498/1616701193352-437374bec961d4f1a96a7b703f943d7b.jpeg?height=200","description":"<p>Can you make an award winning food podcast without breaking eggs?</p><p>The boys have no idea whatsoever.</p><p><br></p><p>What they do know is that all Guinness World records require a large frying pan, microwaved eggs are perfect for slicing and small children are perfect for playing crap jokes on.</p><p><br></p><p>This episode is super fresh, free range and lion marked so no matter what Edwina says, you can enjoy with confidence!</p>","author_name":"iLL Rumination"}