{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/602e35d5e0c8b9384529dd2d/602e35dd93d6e602e50ee7a6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 65: The Alternative Protein Debate: live from Australia's first virtual, national agtech meetup","description":"Coming to you live from Australia's first national, virtual AgTech Meetup, this episode explores what alternative proteins are, how big they'll become, and whether this is a pending disruption or untapped opportunity for agriculture.\n\rPanelists included:\n\n •Catherine Tubb- chemistry PhD and Research Fellow at RethinkX\n •Paul Wood- internationally recognized veterinary immunologist, inventor, and Chairman at AusBiotech\n •George Peppou- chef and CEO/Co-founder at cellular ag company VOW Foods\n\r\nIn this episode, we cover:\n\n •The different types of alternative proteins, from plant-based to cultured meat;\n •What's driving their cost, and when it will come down;\n •When they'll hit the market, and how much market share they'll get; and\n •What all this means for farmers, investors, and consumers.\n\r\nThis meetup was co-hosted by us (AgThentic) alongside SproutX and Platfarm.\n\rCheck out our website for the live video, slides, and more resources.","author_name":"Sarah Nolet"}