{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6011ab46cf691c234b3d17a0/601347671cb8be7e4e69b96e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Aquafaba Update - LLP036","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6011ab46cf691c234b3d17a0/1611876175439-8964680aacec97d6369c73ef04b7498a.jpeg?height=200","description":"<p>I can't believe it's been two years since I've talked about Aquafaba! In that time it has become mainstream and is even popping up in products all throughout the grocery store. I'm super thankful to find it showing up in products I love because having to be gluten-free and egg-free made for a lot of pre-made products off-limits for my consumption.</p>","author_name":"Kate Nesi"}