{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/600d62e0a67d3845ee2c2d5a/6809436080a1a34ac5c66a24?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Tartine - Elisabeth Prueitt and Chad Robertson","description":"<p>The next stop on our restaurant cookbook tour of the world is Tartine, the home of the superlative pastries and breads that are world renowned and started the artisan bakery revolution. No pressure... </p><p><br></p><p>Intro track: Disco - All Good Folks</p>","author_name":"Hannah & Victoria @ The Cookbook Circle"}