{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6009be5a1332f664d8750676/6a4cf38b7c0256f6394e99fe?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"How Booming Acres Sold 200,000+ All-In-One Mushroom Grow Bags and Counting","description":"<p><a href=\"https://boomingacres.com/?gad_source=1&amp;gad_campaignid=20545678529&amp;gbraid=0AAAAApC0biLyb3PBi8KmdshkknZmAALzQ&amp;gclid=CjwKCAjwx7LSBhB3EiwAjcodxF6ftxq2FzT-fuxMUWm3uDCxZAD1mEIrIgrNW9T2Gb5lkHi6q-h6DhoC8AMQAvD_BwE\" rel=\"noopener noreferrer\" target=\"_blank\">Booming Acres</a> is a mycology supply business and gourmet mushroom farm based near Chicago, Illinois. The company founder Howard joins me on the podcast today to discuss their meteoric growth from a side hustle started in a kitchen during the pandemic to a full-time business based out of a 6500 square foot warehouse with a full team of employees. We discuss the Booming Acres strategy, insights for scaling as a mushroom business, and how to play to your strengths among other topics.</p><p><br></p><p><br></p>","author_name":"Dennis Walker"}