{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6009be5a1332f664d8750676/62c858c6ca41a200140a9778?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Jacob Alvarez: Pioneering Beefsteak Fungus Cultivation","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/undefined/1611251075284-c9dbbcc4c8d9cd098049a10cee09d114.jpeg?height=200","description":"<p>Jacob Alvarez of Garden State Mushrooms is making momentous strides towards cultivating the Fistulina Hepatica, also known as the Beefsteak Fungus.</p><p>Beloved among foragers for it's raw meat like texture and tangy citrus flavor profile, the Beefsteak Fungus presents as a promising sustainable meat alternative and a nutritious flavor punch. </p><p><br></p><p>Jacob walks us through his progress in pioneering the development of commercial cultivation techniques to make the Beefsteak Fungus more accessible to people across the country.</p><p><br></p><p>Please consider rating &amp; reviewing the podcast wherever you're listening.</p><p><br></p><p><br></p>","author_name":"Dennis Walker"}