In this bonus episode of Kernels of Nutrition, Rosie talks to Registered Dietitian Tanya Haffner (@tanyahaffnerdietitian) about matters of sustainability in relation to nutrition.
During her almost 30-year career she has advised and supported organisations, stakeholders and the public on nutrition and sustainability. As founder and CEO of Nutrilicious and MyNutriWeb.com, Tanya works with multiple partners and stakeholders to deliver strategies, initiatives and training resources designed to support healthy sustainable diets.
In this episode, we discuss how Tanya became so passionate about nutrition and sustainability from a young age and the things nutrition professionals need to understand to promote healthy, sustainable diets including planetary diet recommendations in the UK and across the world, media controversy surrounding plant-based staples such as almonds and Tanya’s go-to resources to learn more!
To learn more, check out these useful resources:
The Almond Academy, including AfN endorsed CPD materials and our guide to Sustainable Nutrition in Practice:
https://www.almonds.co.uk/tools-and-resources/dietitian-tools/almond-academy
www.MyNutriWeb.com (@MyNutriWeb) for lots of wonderful webinars on sustainability
BDA One Blue Dot ToolKit - www.bda.uk.com/resource/one-blue-dot.html
Podcast produced by Hellfire Creative - http://hellfirecreative.com
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