Cornucopia is Dublin's most well known plant based restaurant - no surprise when you learn they've been in business for 40 years this year! I got to chat to co-founer Deirdre McCafferty, and her daughter Dairine who is the current manager, about the history of the restaurant and the importance of community, tasty food and education. You can visit them on Wicklow Street in Dublin 7 days a week, or stay up to date with them on Instagram @cornucopia_restaurant. Deirdre recently released a memoir called The Cornucopia Story which you can get from Kennys or any good book shop!
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Time stamps:
[03:30] Deirdre & DairĂne introduce themselves and Cornucopia
[06:50] Who and what inspired Deirdre to be eco conscious
[10:30] Discouraging shame for non veggies in a vegetarian restaurant
[18:35] Has it become easier or more difficult to run the restaurant over the last 40 years?
[24:05] Favourite stories from customers and staff over the years
[30:50] Who cooks the food?
[34:10] Hopes for Cornucopia over the next 40 years
[39:30] Teaching our kids about the addiction to novelty and new things
[39:35] Final leaves for your book
[48:30] Imagining the future
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