In this conversation with Jane Milton , Simon Waring reveals how he came first to get a job in Paris, what he learned from his employers about how he wanted to shape his own path and who has inspired him. He talks about Green Seed and how it has evolved from all his skills and experiences to uniquely suit his passions for food , languages, and for business strategy. He shares some key indictors that export may be right for your business and talks about memorable food shared during lockdown at home and eating out .
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