{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5fe9fdffd1899e0be7fcc36f/603ddd1ecc122f3262223051?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Fresh Banter with Betty Koster, Cheesemonger and Enthusiast for Quality, Artisan  Food & Drink","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5fe9fdffd1899e0be7fcc36f/1674481555555-11f6509a8d4cd7ea138fe75f189741ff.jpeg?height=200","description":"<p>This week, Jane Milton talks to Betty Koster, Cheesemonger, owner of L'Amuse, a cheese business that&nbsp;champions artisan cheesemakers, sells retail and to restaurants as well as exporting farmhouse cheeses from the Netherlands globally.&nbsp;Betty is an innovative market leader and often leads where others follow .She runs pairings with whisky, wines and teas and this is how I was first fortunate enough to meet her, tasting teas with cheeses in Sri Lanka.</p>","author_name":"Jane Milton"}