{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5fe9fdffd1899e0be7fcc36f/602081fc779f2e2172d3fb7e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Fresh Banter with Jennie Allen, from Bayley & Sage","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5fe9fdffd1899e0be7fcc36f/1674481530921-b68d9bdcbdf1cd893c033c26e7eb6f81.jpeg?height=200","description":"<p>This week, Jane Milton talks to the  owner of Bayley &amp; Sage London's fabulous food emporiums, Jennie Allen  about setting up her first shop almost 25 years ago,  how her customers love to cook, and hears about  some personal challenges that  allowed her to take bigger risks than she may have done,  what her customers want going forward and what Jennie and the team will do to meet those needs.  Not to be missed.</p>","author_name":"Jane Milton"}