Food business consultant, Jane Milton introduces us to hospitality expert Andy Hardy about his long and successful career in hospitality. How his first job taught him so much about people skills, putting the right people in roles and acknowledging everyone as an important member of the team. He talks about how his roles have taken him to America, the Ryder Cup and the London 2012 Olympics. His interest in the people and the food shines through and he talks about how he thinks the industry will evolve as a result of Covid and of the opportunities that gives businesses, even in these hard times.
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