{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5fe36a71f3869269deaf79a5/625fc584d5ae1700140a1bdc?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"0545 – Equalisation, Compressors and De-Essers","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5fe36a71f3869269deaf79a5/1640517727663-c9732320b1dc90956152d18c807b99bc.jpeg?height=200","description":"<p><strong>2022.06.29 – 0545 – Equalisation, Compressors and De-Essers</strong></p><p><strong>Equalization</strong> – or EQ – is a form of audio processing which allows you (or rather the studio engineer) adjust the volume level of a frequency (or range of frequencies) within a sound. As everyone’s voice is different, this can to a certain extent, cure a sound of its imperfections.</p><p>&nbsp;</p><p><strong>Compressors</strong>&nbsp;control the loudness of the signal by dampening the ‘peaks’ such as ‘puh’ and ‘tuh’ sounds in words, laughs, and&nbsp;particular&nbsp;ambient sounds. Compression is a complex process, and there are multiple parameters that you can adjust, but&nbsp;overall it can make a&nbsp;vocal&nbsp;sound fuller, tighter, and more well-defined.</p><p>&nbsp;</p><p><strong>De-essers</strong>&nbsp;reduce the sibilance (the frequency made by ‘ess’, ‘t’, ‘shh’) in a&nbsp;vocal&nbsp;recording. </p><p>&nbsp;</p>","author_name":"Peter Stewart"}