{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5fcb8b964c47741c636bd8fd/668ff2037b4fb006ca50aa6d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Kinesiskt svart te och historielektioner","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5fcb8b964c47741c636bd8fd/1720708239100-edcca34a1da40fa18b662309abc304b3.jpeg?height=200","description":"<p>Vi pratar om teets historia och provar Golden Yunnan, Keemun och Lapsang Souchong.</p>","author_name":"Eva Fridh, Martin von Knorring"}