With a 45 year history in Dublin, Kerrigan’s Craft Butchers is a leader in the traditional, legacy business of butchery. Having transformed the appeal of ‘the butchers’ by becoming more conscious of time-poor families and protein-rich food as a tool for fitness, the business is growing at a rapid pace across 32 counties.
In this episode I chat with, Barry Kerrigan. Barry began working in the family business in 1993 at the tender age of 15. His creative side quickly shone through as he has been at the forefront of the ever evolving business including the Foods For Fitness range which launched in 2013.