{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5fb6823fd728801dfb87c088/5fb68270d385e1339b9f15ad?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"056 - Michael Nelson, Plant Director at Brown-Forman Cooperage","description":"<p>Michael Nelson, Plant Director at the Brown-Forman Cooperage, gives a step-by-step and inside look to the barrel making process.</p> <ul> <li>Give us your bourbon story.</li> <li>Before we dive into the ins and outs of technicalities of barrel char. give us a history lesson about where we are.</li> <li>So this is my first encounter being at a cooperage. give me the 101</li> <li>We saw one barrel that was cross cut. Talk about that.</li> <li>What’s the average number of discarded barrels that don’t meet some sort of quality assurance?</li> <li>Talk about char levels for a bit because it’s something that is always said, but never really explained about in depth.</li> <li>Is the barrel making process getting more expensive on a yearly basis because of demand and material supply?</li> <li>For everyone that missed the episode with Chris Morris where we talked briefly about the cooperage, talk about what it means to have a cooperage dedicated to their private whiskey</li> <li>The release of Cooper’s Craft happened recently. And it was named after the location of where we are recording today. What does that mean to you?</li> </ul>","author_name":"Bourbon Pursuit"}