{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5fb276418ccb906355bc186e/5fb27b58c79575139425cd0e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Arne Fykse","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5fb276418ccb906355bc186e/1605532309117-a9251f31ccd8353d9fc5f6268117ff7c.jpeg?height=200","description":"<p>Pylsemaking og fenalår med mygl, restaurantdrift i 200 år gamal stove og hardingfele. Dette er kulturberaren Arne Fykse</p>","author_name":"HardingPrat"}