{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5faa3f28e102e70f9b1beca7/60007b22548ac40f16e7e112?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Have we reached the end of meat?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5faa3f28e102e70f9b1beca7/1610644215363-b158faf73106d833c3a5127cf3140607.jpeg?height=200","description":"<p>Livestock production accounts for a staggering 15% of global emissions per year. With new viruses and zoonotic diseases on the rise, we talk to the entrepreneurs re-engineering the mighty burger and hoping to wean us off animal-based protein.</p>","author_name":"James Bray and Keyaira Kelly, World Economic Forum"}