{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5fa529008c81245f15b2f171/68d15a0f40bbaff2b95a66ee?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Creating community and the power of food, with Ruth Rogers","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5fa529008c81245f15b2f171/1758550528807-335927ee-01e7-400b-a5ca-bfb9826efd8c.jpeg?height=200","description":"<p>In this episode, we’re joined by Ruth Rogers –&nbsp;the acclaimed chef behind beloved London institution The River Café and host of the podcast&nbsp;<em>Ruthie’s Table 4</em>. Listen in as she talks about evocative food memories, lessons from grief, and the kindness and joy she’s found in the restaurant world.</p>","author_name":"NET-A-PORTER"}