{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5f96f9150a79d550d5d50fdd/5fbd3d71df252b54d81b1cf7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Speedy Duckweed!","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5f96f9150a79d550d5d50fdd/1606237351269-ed5b84db8f6a9647f13570adc4dd24ad.jpeg?height=200","description":"<p>Hear how our guests have harnessed science to grow Lemna (duckweed) ten times faster and with 99% less water, as well as unlocking plant DNA to make agriculture more sustainable.&nbsp;<strong>William Pelton</strong>, CEO of Phytoform Labs and <strong>Sean Peters</strong>, CEO of&nbsp;DryGro,&nbsp;join Professor Richard Templer to talk about how their work means food needn't cost the earth.</p>","author_name":"Jim Haywood"}