{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5f92e49f60dc7b42274e8a16/620376a5697c280012b6d7a5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Food Writing: The Magic Ingredient","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5f92e49f60dc7b42274e8a16/1644394130381-a93391ff9518e54ddbe870dd762e246f.jpeg?height=200","description":"<p>Join us for the third and final episode of season 2 of the PPA 30 Under 30 Podcast as we delve into the rich world of food writing. Sorcha is joined by Liberty Mendez, Recipe Developer at BBC Good Food and Kathryn Lewis, Editor of Food magazine to talk about making the everyday interesting for your readers, top tips for a 30 Under 30 entry, and why apparently tiramisu flavours belong in everything...</p>","author_name":"Professional Publishers Association"}