After working for a few years as a chef in hot sweaty kitchens, including as a pastry chef at the House of Commons, Liberty applied for the role of Test Kitchen Chef at BBC Good Food and is now a recipe recipe developer for the Immediate food brand. Esther took a slightly different route, training at Leiths cooking school and then moving to Italy where she worked as a chef, travelled and wrote about food. On returning to London, she honed her writing and food styling skills, which led her to into the world of magazine and newspapers, where she now finds herself as Deputy Editor of BBC Good Food magazine. In our conversation we cover how Instagram has expanded opportunities for young food writers, the new lockdown food trends and top tips for getting into the industry.
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