{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5f9057e5f9ffaf342294a58a/61ee0e96af06210012f7d187?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Still Sippin'...Still Trippin' Jeff Porter Pt. 2","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/undefined/1603295143477-d1aa70f027282364c57abb9c90c8cec5.jpeg?height=200","description":"<p>MJ’s guest is seasoned sommelier, wine educator and founder of Volcanic Selections, Jeff Porter. Jeff has been featured in numerous major food and wine publications, such as<em> The New York Times, Los Angeles Magazine, San Francisco Chronicle, Eater</em> and <em>The Financial Times</em>. Jeff’s sommelier career began in Napa Valley, where he worked at Tra Vigne Ristorante in St. Helena. He joined the Bastianich Hospitality Group in 2009 at Osteria Mozza under the auspice of James Beard Award winning chef Nancy Silverton.&nbsp;</p><p><br></p><p>Jeff is back! On this week’s episode, he and MJ talk all about turning a passion for wine into a successful career. Jeff details making the move from LA to NYC, and the differences in wine culture that he discovered once he arrived. Jeff shares about the process of making Sip Trip, his web series about wine life and culture that aims to show <em>anyone </em>can get be passionate about wine. He reflects on starting an import and distribution business just before the pandemic hit, and opens up about what’s next for him and his business.&nbsp;</p><p><br></p><p>A huge thank you to Jeff Porter!&nbsp;</p><p>Follow him on IG @jeffporterwine</p><p><br></p><p>Check out Volcanic Selections</p><p><a href=\"https://volcanicselections.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://volcanicselections.com/</a>&nbsp;</p><p><br></p><p>Follow them on IG @volcanicselections&nbsp;</p><p><br></p><p>This episode’s in studio wine: 2019 Natte Valley Stellenbosch Cinsault</p><h1>______________________________________________________________</h1><p>Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers!&nbsp;</p><p><br></p><p>Don’t forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.</p><p><br></p><p>For insider info from MJ and exclusive content from the show sign up at&nbsp;</p><p>Blackwineguy.com</p><p>Follow MJ @blackwineguy&nbsp;</p><p><br></p><p><strong>Thank you to our sponsor:</strong> Paso Robles Wine Country. Paso Robles is a region with so many diverse microclimates that allows for a stunning array of grapes to thrive in. It’s made up of over 200 family-owned wineries, making a beautiful variety of wines.</p><p><br></p><p>Learn more at <a href=\"https://pasowine.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://pasowine.com/</a></p><p><br></p><p>Tune in to their podcast <em>Where the Wine Takes You - </em>which explores the people, places and wines of Paso Robles Wine Country!&nbsp;</p><p>https://pasowine.com/where-wine-takes-you/&nbsp;</p><p><br></p><p>Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media.&nbsp;</p><p><a href=\"http://www.necessarymediaproductions.com\" rel=\"noopener noreferrer\" target=\"_blank\">www.necessarymediaproductions.com</a></p><p>@necessary_media_</p>","author_name":"Marvin J. Towler"}