{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5f7b2b05a732a645bcb11b7b/5f7dacdefee0a144a4bc034f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Wall Street to Award-Winning Chef and Restaurateur ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5f7b2b05a732a645bcb11b7b/1602070895760-3ef16eb94d250a1c74b3fa29b025c3f3.jpeg?height=200","description":"<p>In this episode <a href=\"https://www.instagram.com/reeceparkinson/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\">Reece Parkinson</a> sits down for a chat with <a href=\"http://www.judyjoo.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Judy Joo</a>, award winning Korean Chef, TV personality and founder of <a href=\"https://seoul-bird.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">Seoul Bird</a>, a new Korean street food concept at Westfield London. Judy shares the importance of food startups needing to adapt to the new environment post Covid-19, the significance of knowing your finances when starting a business and how its important to never giving up, and shoot for the stars.</p>","author_name":"Westfield"}