{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5f7702fa67de6c68351aadcb/5f7b10ba05a4ea2b73c0cd9a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The EU Exit Podcast: Food Standards","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5f7702fa67de6c68351aadcb/1614167563221-26d6faf60b653835cb0ab091f27c5ccf.jpeg?height=200","description":"<p><strong>UPDATED JANUARY 2021 | </strong>We hear from CTSI Lead Officer for Food Standards, David Pickering, about the ways in which EU Exit could affect things like labelling, certification and risk in food standards – and whether the arrival of chlorinated chicken in the UK is a realistic possibility, or just media scaremongering.</p><p><br></p>","author_name":"Chartered Trading Standards Institute"}