{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5f7302109537da7422787464/6033d71b33ca0a06fef3aa09?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Allodocs #2 : Pourquoi ne se soigne -t-on plus avec du pain pourri  ?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5f7302109537da7422787464/1614009912693-b8714496980a47a83e4bb48bbf68878b.jpeg?height=200","description":"<p><em>\" Allo doc ! Pourquoi ne se soigne-t-on plus avec du pain pourri ? \"</em></p><p><br></p><p>Réponse par&nbsp;<strong>Camille Brunet</strong>, doctorante au TIMC-IMAG ( UGA / Grenoble INP / CNRS / Vétagro Sup )</p>","author_name":"Université Grenoble Alpes"}