{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5f6db0ab2dc2346e2dd1a808/691f02dd4105c9a02115dfc3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"E271 That Great Business Show. From Dublin Chef to US Bar King: The Wild, True Story of Shane Carty and the Trinity Bar, Connecticut”","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5f6db0ab2dc2346e2dd1a808/1763640011149-fbc38a2a-518c-47db-b16e-2e029eff8171.jpeg?height=200","description":"<p><strong>Episode 271 — “You've got to squeeze the boll*x out of it\"</strong></p><p><strong>The hilarious story how a Dubliner became a US Bar King: The Wild, True Story of Shane Carty and the Trinity Bar, Connecticut”</strong></p><p><br></p><p>What does it <em>really</em> take to succeed in the cut-throat US hospitality business?</p><p>Forget the glossy Instagram stories and the “living the dream” nonsense — this is the <strong>true, outrageous, impossible-to-make-up journey</strong> of Dublin man <strong>Shane Carty</strong>, now co-founder of one of New Haven’s most successful Irish bars: <strong>The Trinity Bar &amp; Restaurant</strong>.</p><p><br></p><p>Fires. Covid shutdowns. Insurance battles. 70-hour weeks. Local politics. Massive US taxes.</p><p>And somehow… a thriving business, a packed bar, a community of veterans, and a Guinness volume that is...impressive!</p><p>On this VERY different episode Shane reveals:</p><p>– How a Morrison Visa changed everything</p><p>– Why his first days as a US bar owner involved a bomb-site renovation and a 400-person event with no warning</p><p>– The <em>real</em> cost of doing business in America (spoiler: EVERYTHING is taxed)</p><p>– How feeding US veterans built a following no marketing budget could buy</p><p>– Why Yale students, Liverpool fans, and random Irish blow-ins all treat the bar like home</p><p>– Covid horror stories you will not hear anywhere else</p><p>– What it actually takes to run a bar in the US: graft, grit, Guinness, and gallons of coffee</p><p>– The secret to creating a true Irish bar atmosphere — and why most Irish bars don’t do it</p><p>– Why he still loves America… and will never move home</p><p>– And why his daughter’s US college fees may kill him before the hospitality industry does</p><p><br></p><p>This is not a standard business episode.</p><p>It’s a <strong>raw, hilarious, unvarnished</strong> masterclass in survival, luck, stamina — and pure Irish stubbornness.</p><p><strong>That Great Business Show — Episode 271.</strong></p><p><strong> You’ve never heard a story like this.</strong></p><p><strong>Powered by De Facto Shaving Oil — ditch the foam, switch to De Facto.</strong></p><p><br></p><p>Irish business abroad, US hospitality, Trinity Bar New Haven, Morrison Visa story, Irish entrepreneurs America, running a bar in the US, veterans support, Yale New Haven, Covid hospitality survival, Irish pubs USA.</p><p>New Haven CT, Connecticut, Yale University, Dublin Ireland,Dublin Ireland, Manhattan, Boston, Hamden CT.</p>","author_name":"Conall Ó'Móráin"}