{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5f5d344bfb7f4556a1b3f45e/647a04d9b771bd00116596e5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Lalou Winebar ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5f5d344bfb7f4556a1b3f45e/1685718971413-c2c66ea829536d673a1088be05c8c376.jpeg?height=200","description":"<p>Lalou wine bar in Klaregade 3 in Odense is the everyday life for the two danish chefs Thomas and Ivan.</p><p>They like old recipes, and have no ambitions to create anything new. Instead, they are looking for something original.</p><p>But what makes original? Who defines what is original? And what makes two chefs with 20 years of global experience go back to the roots?</p><p><br></p><p><br></p>","author_name":"Sven Rusdal"}