{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5f39899df283e164bd03d979/5f3989bf2a9d1448bb3429e0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Why Restaurant Workers are Rising Up to Save Tipped Wages","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5f39899df283e164bd03d979/5f3989bf2a9d1448bb3429e0.jpg?height=200","description":"IWF's Patrice Onwuka speaks with Simone Barron, board member of the Restaurant Workers of America and a founder of the Full Service Workers Alliance in Seattle, to discuss why wait staff oppose ending the tipped wage and earning a $15 minimum wage like other workers.","author_name":"Independent Women's Forum"}