{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5f2c06a48c588b5a529cdf0b/661449687105ec00165166d8?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Scaling Specialty – Part 2: The profitability chasm","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5f2c06a48c588b5a529cdf0b/1712610655507-8f3a41b0ad0a782818f912682e05096b.jpeg?height=200","description":"<p>The profitability chasm starts when headquarters’ costs become greater than the profit generated by the shops. Many operators experience the edge of the chasm at three or four sites.</p><p><br></p><p>This audio article is part of a mini-series exploring why specialty coffee chains fail. View the fill series: https://unitedbaristas.com/articles/series/specialty-coffee-chains/</p>","author_name":"United Baristas"}