{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5f2c06a48c588b5a529cdf0b/66144906fcf850001656b388?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Scaling Specialty – Part 1: Are specialty chains too big to succeed?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5f2c06a48c588b5a529cdf0b/1712610586767-fc3ca494b448814d1f4e38f2dafc7640.jpeg?height=200","description":"<p>In a new mini-series exploring why specialty chains keep failing, we start by identifying the hurdles that must be surmounted when expanding from one shop to two.</p><p><br></p><p>View the full mini-series at</p><p>https://unitedbaristas.com/articles/series/specialty-coffee-chains/ </p>","author_name":"United Baristas"}