{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5f22b151a5a4e45b9da7253c/6745c519d2e92c514d7c9439?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Lúnasa Farm.","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5f22b151a5a4e45b9da7253c/1732625554158-d40beb67-4d20-4d99-85e6-ae4b6df05529.jpeg?height=200","description":"<p>This week I talk to Cass from Lúnasa Farm.</p><p><br></p><p>They raise &amp; butcher all of the beef and pork that they sell. </p><p>This allows them to utilise every part of the animal and have full control of each step along the way.</p><p><br></p><p>Its pasture-raised pork &amp; grass-fed beef</p><p>Their shop in clarecastle is open every Sat 9am-1pm, V95F961 and they ship nationwide too</p><p><br></p><p>Gluten &amp; nitrate-free products, be sure to check Ennis market over xmas too.</p><p><br></p><p>stay tuned for more conversations,</p><p>beewild</p><p><br></p>","author_name":"Kate Manning"}