{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5f19d73ec039f57916e4047b/5f736774d1776b6a0ffaaed9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Sustaining During The School Year","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5f19d73ec039f57916e4047b/1601398915276-eed1e8a8d4be3f4a84bdd13c896add36.jpeg?height=200","description":"<p>Welcome to<strong>&nbsp;Think Green</strong>, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 1, we will be discussing the intersections of food and sustainability. <em>In this episode, we talk about tips on how to live sustainably during the school year. </em>We would like to thank the members of the Staff Sustainability Network at UCSD for inspiring this episode and some of its contents. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (<a href=\"http://iscucsd.wixsite.com/main\" rel=\"noopener noreferrer\" target=\"_blank\">iscucsd.wixsite.com/main</a>) for more updates.&nbsp;</p><p><br></p><p><u>Music:</u></p><p><a href=\"https://pixabay.com/music/\" rel=\"noopener noreferrer\" target=\"_blank\">https://pixabay.com/music/</a></p>","author_name":"Inter-Sustainability Council"}