{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5f19d73ec039f57916e4047b/5f6251bd250e0f1b520e0aa3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Plant Based Eating","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5f19d73ec039f57916e4047b/1600279207011-2495a164e9d33d877b28fd656a5af3ce.jpeg?height=200","description":"<p>Welcome to<strong> Think Green</strong>, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 1, we will be discussing the intersections of food and sustainability. In this episode, we talk about plant-based eating and its environmental benefits, as well as our personal journeys with plant-based eating. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (<a href=\"http://iscucsd.wixsite.com/main\" rel=\"noopener noreferrer\" target=\"_blank\">iscucsd.wixsite.com/main</a>) for more updates.&nbsp;</p><p><br></p><p><strong>Sources:</strong></p><p><a href=\"https://ourworld.unu.edu/en/new-research-says-plant-based-diet-best-for-planet-and-people\" rel=\"noopener noreferrer\" target=\"_blank\">https://ourworld.unu.edu/en/new-research-says-plant-based-diet-best-for-planet-and-people</a></p><p><a href=\"https://health.usnews.com/best-diet/best-plant-based-diets\" rel=\"noopener noreferrer\" target=\"_blank\">https://health.usnews.com/best-diet/best-plant-based-diets</a></p><p><a href=\"https://cleangreensimple.com/article/types-of-plant-based-diets/\" rel=\"noopener noreferrer\" target=\"_blank\">https://cleangreensimple.com/article/types-of-plant-based-diets/</a></p><p><a href=\"https://www.ewg.org/meateatersguide/a-meat-eaters-guide-to-climate-change-health-what-you-eat-matters/climate-and-environmental-impacts/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.ewg.org/meateatersguide/a-meat-eaters-guide-to-climate-change-health-what-you-eat-matters/climate-and-environmental-impacts/</a></p><p>David Pimentel, Marcia Pimentel, Sustainability of meat-based and plant-based diets and the environment, <em>The American Journal of Clinical Nutrition</em>, Volume 78, Issue 3, September 2003, Pages 660S–663S, <a href=\"https://doi.org/10.1093/ajcn/78.3.660S\" rel=\"noopener noreferrer\" target=\"_blank\">https://doi.org/10.1093/ajcn/78.3.660S</a></p><p><a href=\"https://www.bbc.com/news/science-environment-49238749\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.bbc.com/news/science-environment-49238749</a></p><p><a href=\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4372775/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4372775/</a></p><p><a href=\"https://www.ted.com/talks/dr_joanne_kong_the_power_of_plant_based_eating\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.ted.com/talks/dr_joanne_kong_the_power_of_plant_based_eating</a></p><p>https://www.universityofcalifornia.edu/climate-lab</p><p><br></p><p>Music: </p><p><a href=\"https://pixabay.com/music/\" rel=\"noopener noreferrer\" target=\"_blank\">https://pixabay.com/music/</a></p><p><br></p><p><br></p>","author_name":"Inter-Sustainability Council"}