{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5f133acf27175871750ea5f3/5f27aa65959c7a3b7f11121e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Scenes from an Italian Restaurant","description":"<p>Join me and Gbemi Akojenu for a hearty serving of Spaghetti Bolognese, Apple Crumble and Dark Chocolate delivered in a basket of poetry and prose, all adding up to a great listen</p><p><br></p><p>Readings from</p><p><br></p><p>- <a href=\"https://www.poetrysoup.com/poem/puddings_813551\" rel=\"noopener noreferrer\" target=\"_blank\">Puddings by David Lindsay</a> </p><p>- <a href=\"https://hellopoetry.com/poem/2457618/cooks-in-the-kitchen/\" rel=\"noopener noreferrer\" target=\"_blank\">Cooks in the Kitchen by Specs</a> </p><p>- <a href=\"https://allpoetry.com/poem/10329585-Apple-Crumble-by-Mister-Hunter\" rel=\"noopener noreferrer\" target=\"_blank\">Apple Crumble by Mister Hunter</a> </p><p>- <a href=\"http://www.yourdailypoem.com/listpoem.jsp?poem_id=3047\" rel=\"noopener noreferrer\" target=\"_blank\">Ode to Chocolate by Barbara Crooker</a> </p><p><br></p><p>Eat of the Week recipe</p><p><br></p><p>Sourdough Bagels - contact me for recipe</p><p><br></p><p>Contact</p><p><br></p><p>email - info@beyondtoast.uk</p><p>twitter - beyond_toast_uk</p><p><br></p><p>Music</p><p><br></p><p>Intro/Outro - 'Do the Jelly Donut' by Johnnie Bismark and the Fillings - freemusicarchive.org</p><p>Food memory - 'My Favorite Regret (Instrumental Version) by Josh Woodward - freemusicarchive.org</p><p>Fantasy meal&nbsp;- 'Coffee &amp; Conversation' by by Podcast.co - podcast.co/music</p><p>Guilty pleasure - 'Let the Sunshine' by Podcast.co - podcast.co/music</p><p><br></p><p>London Public Speakers (Meeting ID: <a href=\"https://us04web.zoom.us/j/932569638\" rel=\"noopener noreferrer\" target=\"_blank\">932 569 638</a>) - Mondays at 7pm </p>","author_name":"Michael Weston"}