{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5f102f469550a03b4fb694f1/62a873c803d46a001298f171?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"EP117 THE CIRCUMSTANTIAL DISTILLERY - with Founders Danny Walker and Liam Hirt","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5f102f469550a03b4fb694f1/1655206651376-5a1725de34da5a91077b86776739627f.jpeg?height=200","description":"<p>This week we welcome the Founders of the Circumstance Distillery, Danny Walker and Liam Hirt to talk about the road to producing various Circumstantial Grain Spirits as well the upcoming release of their first Whisky… and as well as many other things, they’ll also be talking about their green credentials, Circ Club and their new ‘Still in Cask’ endeavour, a fun and affordable way into shared cask ownership.</p><p><br></p><p>Find the full show notes for this episode at <a href=\"https://www.whiskyandthings.com/podcast/ep117-the-circumstantial-distillery-with-founders-danny-walker-and-liam-hirt\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.whiskyandthings.com/podcast/ep117-the-circumstantial-distillery-with-founders-danny-walker-and-liam-hirt</a></p><p><br></p><p>Social media:</p><p><a href=\"https://www.facebook.com/whiskyandthings\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.facebook.com/whiskyandthings</a></p><p><a href=\"https://www.twitter.com/whiskyandthings\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.twitter.com/whiskyandthings</a></p><p><a href=\"https://www.instagram.com/whiskyandthingspodcast\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/whiskyandthingspodcast</a></p><p><br></p><p>Whisky and Things Podcast has been brought to you by “And Things Productions”</p>","author_name":"Whisky and Things"}