On this episode we discuss how Lockdown has been treating us and what foods we have been missing. We also have a special Zoom interview with Greg Affonso, a proud Trinidadian father who loves food and has previously owned a catering company in Trinidad. Follow Greg on @affonsokitchen. Come and connect with us on Instagram https://instagram.com/unsavoury_ethnic_types_podcast and Twitter- https://twitter.com/UeTypes Follow, subscribe and don’t touch that dhal!
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