{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5efb7d62a08b3c145c6ba91c/66853b83e091a56d499da888?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ceri Jones: Food Doesn't Need To Be Complicated To Taste Good","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5efb7d62a08b3c145c6ba91c/1720007515443-0cbd83800473c6c81b6fb584de5d24bf.jpeg?height=200","description":"<p>My guest on today’s episode is Ceri Jones, a food educator, chef and author of the new book <a href=\"https://amzn.to/3Y7fN51\" rel=\"noopener noreferrer\" target=\"_blank\">It Starts With Veg: 100 Seasonal Suppers and Sides</a>.&nbsp;</p><p><br></p><p>In this episode, Ceri shares:&nbsp;</p><p><br></p><ul><li>Why she feels so open and free about talking about her period&nbsp;</li><li>The career transition she made from managing orchestras to becoming a chef and food writer&nbsp;</li><li>The joy she finds in cooking and helping others learn to cook</li><li>How an in person class can help anyone feel less intimidated by cooking&nbsp;</li><li>How her new book can help you get to grips with seasonal eating</li><li>A few tips and tricks for choosing the best quality veg when you’re out grocery shopping&nbsp;</li><li>The process of writing a cookbook (including the costs!)</li><li>And of course, the story of her first period&nbsp;</li></ul><p><br></p><p>Ceri says that food doesn’t need to be complicated to taste good and starting with simple things is a great way to feel less intimidated in the kitchen. She says that a lot can be done with garlic and salt and one or two spices, the squeeze of lemon juice at the end, and adding lots of fresh herbs into your cooking.&nbsp;</p><p><br></p><p>Thank you, Ceri!</p><p><br></p><p>A transcript is available on <a href=\"https://open.acast.com/shows/5efb7d62a08b3c145c6ba91c/www.periodstorypod.com\" rel=\"noopener noreferrer\" target=\"_blank\">www.periodstorypod.com</a></p><p><br></p><p>Get in touch:</p><p>Tweet and IG @periodstorypod</p><p><br></p><p>Email&nbsp;</p><p><a href=\"mailto:periodstorypod@gmail.com\" rel=\"noopener noreferrer\" target=\"_blank\">periodstorypod@gmail.com</a></p><p><br></p><p>Get in touch with Ceri:&nbsp;</p><p><br></p><p>Her book:&nbsp;<a href=\"https://amzn.to/3Y7fN51\" rel=\"noopener noreferrer\" target=\"_blank\">It Starts With Veg: 100 Seasonal Suppers and Sides</a></p><p><br></p><p>Website: <a href=\"http://cerijoneschef.com\" rel=\"noopener noreferrer\" target=\"_blank\">http://cerijoneschef.com</a></p><p><br></p><p>Instagram: <a href=\"https://www.instagram.com/cerijoneschef/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/cerijoneschef/</a></p><p><br></p><p>TikTok: <a href=\"https://www.tiktok.com/@cerijoneschef\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.tiktok.com/@cerijoneschef</a></p>","author_name":"Le'Nise Brothers"}