{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ef504778ac70247560e94f9/69994675166f17685814eb10?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ocado Restaurant: Does Harley Have a New Favorite Sandwich?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5ef504778ac70247560e94f9/1771652527952-dd8b16e3-41a4-40f7-91ba-907405584e8b.jpeg?height=200","description":"<p>Kevin &amp; Harley sit down with Chef Brennan — founder and head chef of Ocado Restaurant — to talk about what happens when you ignore conventional restaurant wisdom and build something your own way.</p><p><br></p><p>From buying an existing restaurant to rethinking menus, operations, and expectations, Chef Brennan shares how his unconventional path reshaped everything — including the food.</p><p><br></p><p>Follow Ocado Restaurant: https://www.instagram.com/ocadolosangeles/</p><p><br></p><p>Shop Credo Foods: https://credofoods.com/ and use offer code SMITH for 20% off</p><p><br></p><p>Follow Vegan Abattoir: https://www.instagram.com/veganabattoir/</p><p><br></p><p>Business inquiries: contactveganabattoir@gmail.com</p>","author_name":"Harley Quinn Smith & Kevin Smith"}