{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ef504778ac70247560e94f9/69885df145f62cfe947fb9d6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Araya's Place: Kevin Smith’s First Avocado Ever?!","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5ef504778ac70247560e94f9/1770544250925-7764103d-cfdf-42f5-99ae-78a08c3dfa32.jpeg?height=200","description":"<p>On this episode of Vegan Abattoir, Kevin and Harley Quinn Smith sit down with Cheri Kim, founder and head chef of Araya’s Place, to talk about food and survival.</p><p><br></p><p>Cheri shares how Araya’s Place survived lockdowns, strikes, and fires, the realities of delivery apps like DoorDash, and how her menu carries forward her mother’s legacy — all while Kevin has a true first-time food moment.</p><p><br></p><p>Follow Araya’s Place: https://www.instagram.com/arayasplace/</p><p>Shop Credo Foods: https://credofoods.com/</p><p>Use code SMITH for 20% off</p><p><br></p><p>For any questions or inquiries regarding this video, please reach out to contactveganabattoir@gmail.com.</p>","author_name":"Harley Quinn Smith & Kevin Smith"}