{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ef504778ac70247560e94f9/6952d3b1d0c0aeaf1291d7e9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Element Vegan Cuisine","description":"<p>Kevin &amp; Harley speak with Geoff Sandler, founder and head chef of Element Vegan Cuisine. They address a number of questions. Are vegans or non-vegans easier to serve? Which is better, Beyond or Impossible? And the most core question of all, what makes running a food popup worth it, even during tough times?</p><p><br></p><p>Follow Element Vegan Cuisine: https://www.instagram.com/elementvegancuisine/</p><p><br></p><p>Order from Plant Strong: https://plantstrong.com/</p><p>Use the code SMITH for 40% off</p><p><br></p><p>Shop Credo: https://credofoods.com/</p><p>Use the code SMITH for 20% off</p><p><br></p><p>https://www.instagram.com/veganabattoir/</p><p><br></p><p>For any questions or inquiries regarding this video, please reach out to contactveganabattoir@gmail.com.</p>","author_name":"Harley Quinn Smith & Kevin Smith"}