{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ef0e8b84320b108b12f7ea0/607724ae33692e398991907d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Stephen Fry: Part Two","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5ef0e8b84320b108b12f7ea0/1618420715071-89b81962ddc463a0880629da809ba176.jpeg?height=200","description":"<p>Join us for part two of our fascinating conversation with the eternally wonderful Stephen Fry.</p><p><br></p><p>Hear his recipe of choice for the ultimate eggs (move over, Chef Ramsey), and the best answer we’ve ever had to our regular question: what’s your most joyful memory when it comes to a meal?</p><p><br></p><p>And if you didn’t catch the first half of Stephen’s chat with our host Felicity Blunt, we wholeheartedly recommend giving it a listen after this episode has finished. It’s not one to be missed.</p>","author_name":"Fortnum & Mason "}