{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ef0e8b84320b108b12f7ea0/6064786a4f277b380ab176ed?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Julius Roberts","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5ef0e8b84320b108b12f7ea0/1617196889880-8833acb2ab61f9e9bd635d936b8c32e0.jpeg?height=200","description":"<p>Our guest this episode is Julius Roberts – a first generation farmer who swapped the rat race for an idyllic life of pigs, goats and chickens instead.</p><p><br></p><p>Having previously worked at the acclaimed <em>Noble Rot</em> in London, Julius left the city to start a farm in Suffolk. On his journey towards self-sufficiency, he’s amassed over 90,000 followers on Instagram and was named by <em>The Times</em> as “one of the best farmer foodies to follow”.&nbsp;</p><p><br></p><p>Julius joins Felicity to discuss his journey from studying sculpture in Brighton to accidentally buying 17 goats, what a typical day on the farm looks like and whether he misses anything about life in the city.&nbsp;</p><p><br></p><p>Be warned, this episode may tempt you to quit your job and become a farmer.</p>","author_name":"Fortnum & Mason "}